Design and Layout of Foodservice Facilities

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Business & Economics - Industries
Design and Layout of Foodservice...

Design and Layout of Foodservice Facilities

John C. Birchfield, John Birchfield Jr

5.0 / 5.0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

i bought this item brand new. it came in right when it said it would and was in great condition. becuz i am in the culinary field i will not be getting rid of this book.

వర్గాలు:

Business & Economics - Industries

సంవత్సరం:

2008

ముద్రణం:

3rd ed., [rev. and updated]

ప్రచురణకర్త:

J. Wiley

భాష:

english

పేజీల సంఖ్య:

363

ISBN 10:

0471699632

ISBN 13:

9780471699637

ఫైల్:

PDF, 7.51 MB

IPFS:

,

english, 2008

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