నిధుల సేకరణ 15 సెప్టెంబర్ 2024 – 1 అక్టోబర్ 2024 నిధులసేకరణ గురించి

Low-Temperature Processing of Food Products: Unit...

Main
Low-Temperature Processing of Food...

Low-Temperature Processing of Food Products: Unit Operations and Processing Equipment in the Food Industry

Jafari, Seid Mahdi (Editor) & Rostamabadi, Hadis (Editor)

0 / 0

ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

సంవత్సరం:

2024

భాష:

english

ఫైల్:

PDF, 5.78 MB

IPFS:

,

english, 2024

ఆన్‌లైన్‌లో చదవండి

కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Mohammed Kuddus, Syed Amir Ashraf, Pattanathu Rahman — Food Safety - Quality Control and Management

Caio Otoni — Food Packaging Materials: Current Protocols

Oluwatosin Ademola Ijabadeniyi, Omotola Folake Olagunju — Food Safety and Toxicology: Present and Future Perspectives

Irwin A. Taub, R. Paul Singh — Food Storage Stability

Gary S. Tucker — Food Biodeterioration and Preservation

ASHRAE — 2014 ASHRAE Handbook -- Refrigeration (I-P) (Ashrae Handbook Refrigeration Systems/Applications Inch-Pound System

Unknown — R13 Refrigerated Facility Design

Unknown — R15 Industrial Food Freezing

Unknown — R16 Meat Products

Unknown — R17 Poultry Products

Unknown — R18 Fishery Products

Unknown — R19 Dairy Products

Unknown — R26 Processed and Prepared Foods

Unknown — R27 Bakery Products

— Каталог - ASHRAE 2010

Kolbe E., Kramer D. — Planning Seafood cold Storage

— Da-Wen Sun Handbook of Frozen Food Processing and Packaging (Food Science and Technology)

John Hawthorn and E. J. Rolfe (Eds.) — Low Temperature Biology of Foodstuffs. Recent Advances in Food Science

C.O. Chichester, E.M. Mrak and G.F. Stewart (Eds.) — Advances in Food Research 13

Mohammad Shafiur Rahman — Handbook of Food Preservation, Third Editon

Y. H. Hui, Isabel Guerrero Legarretta, Miang Hoong Lim, K.D. Murrell, Wai-Kit Nip — Handbook of frozen foods

Jeremiah — Freezing Effects on Food Quality

Dennis R. Heldman, Richard W. Hartel (auth.) — Principles of Food Processing

Chris Kennedy — Managing frozen foods

S.J. James, C. James — Meat Refrigeration

Irwin A. Taub, R. Paul Singh — Food Storage Stability

Norman W. Desrosier, Donald K. Tressler (auth.) — Fundamentals of Food Freezing

Nalan Gokoglu, Pinar Yerlikaya — Seafood Chilling, Refrigeration and Freezing: Science and Technology

Gary S. Tucker — Food preservation and biodeterioration 2nd edition

Jeremiah, Lester E — Freezing Effects on Food Quality

Judith Evans — Frozen Food Science and Technology

M. Shafiur Rahman (editor) — Handbook of Food Preservation

Sun, D.W. — Handbook of Frozen Food Processing and Packaging

Da-Wen Sun — Handbook of Frozen Food Processing and Packaging

R. Martin George (auth.), Marilyn C. Erickson, Yen-Con Hung (eds.) — Quality in Frozen Food

H. Douglas Goff, Richard W Hartel — Ice cream

The International Institute of Refrigeration (Auth.) — Progress in Refrigeration Science and Technology. Proceedings of the XIth International Congress of Refrigeration, Munich, 1963

The International Institute of Refrigeration (Auth.) — Progress in refrigeration science and technology Progrès dans la science et la technique du froid. Proceedings. Comptes rendus

కీలక పదబంధాలు