Roots: The Definitive Compendium with more than 225 Recipes
Antonis Achilleos, Diane Morgan
Contains information on familiar and exotic root vegetables and includes recipes featuring each vegetable, including horseradish vinaigrette, stir-fried lotus root and snow peas, and yuca chips.;Roots, tubers, rhizomes, and corms -- The root cellar -- Andean tubers -- Arrowhead -- Beet -- Burdock root -- Carrot -- Celery root -- Crosne -- Galangal -- Ginger -- Horseradish -- Jerusalem artichoke -- Jicama -- Lotus root -- Malanga -- Parsley root -- Parsnip -- Potato -- Radish -- Rutabaga -- Salsify and scorzonera -- Sweet potato -- Taro -- Turmeric -- Turnip -- Wasabi -- Water chestnut -- Yam -- Yuca -- Other roots.
వర్గాలు:
సంవత్సరం:
2012
ప్రచురణకర్త:
Chronicle Books LLC
భాష:
english
ISBN 10:
1452108471
ISBN 13:
9781452108476
ఫైల్:
AZW3 , 4.64 MB
IPFS:
,
english, 2012