Dietary Reference Intakes (DRI): The Essential Guide to...

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Dietary Reference Intakes (DRI): The Essential Guide to Nutrient Requirements

Institute of Medicine of the National Academies

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ఈ పుస్తకం ఎంతగా నచ్చింది?

దింపుకొన్న ఫైల్ నాణ్యత ఏమిటి?

పుస్తక నాణ్యత అంచనా వేయడాలనుకుంటే దీన్ని దింపుకోండి

దింపుకొన్న ఫైళ్ళ నాణ్యత ఏమిటి?

Jennifer J. Otten

వర్గాలు:

Medicine - Health-Related Professions

సంవత్సరం:

2006

ముద్రణం:

1

ప్రచురణకర్త:

National Academies Press

భాష:

english

పేజీల సంఖ్య:

1345

ISBN 10:

030965646X

ISBN 13:

9780309656467

ఫైల్:

PDF, 5.82 MB

IPFS:

,

english, 2006

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కి మార్పిడి జరుగుతూ ఉంది.

కి మార్పిడి విఫలమైంది!

మీకు ఆసక్తిగా కనిపించ వచ్చు

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride: For Calcium, Phosphorus, Magnesium, Vitamin D, and Fluoride

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Thiamin, Riboflavin, Niacin, Vitamin B6, Folate, Vitamin B12, Pantothenic Acid, Biotin, and Choline

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Vitamin C, Vitamin E, Selenium, and Carotenoids

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Applications in Dietary Assesment

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Vitamin A, Vitamin K, Arsenic, Boron, Chromium, Copper, Iodine, Iron, Manganese, Molybdenum, Nickel, Silicon, Vanadium, and Zinc

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): A Risk Assessment Model for Establishing Upper Intake Levels for Nutrients

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Proposed Definition of Dietary Fiber

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Proposed Definition, Dietary Fiber.

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Guiding Principles for Nutrition Labeling and Fortification

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): Research Synthesis, Workshop Summary

— Nutrient requirements of beef cattle, Seventh Revised Edition, 1996

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Csiro — Nutrient Requirements of Domesticated Ruminants

Sareen S. Gropper, Jack L. Smith, James L. Groff — Advanced Nutrition and Human Metabolism

Michael J Gibney — Introduction to Human Nutrition

John B. Watkins — Nutrition in Pediatrics: Basic Science and Clinical Applications

George H Beaton; Earle Willard McHenry — Nutrition: A Comprehensive Treatise. Vol. 1: Macronutrients and nutrient elements

John W. Erdman Jr., Ian A. MacDonald and Steven H. Zeise — Present Knowledge in Nutrition (10th Ed)

Judy A. Driskell — Nutrition and Exercise Concerns of Middle Age

Caballero B., (Ed.), (2009) — Guide to Nutritional Supplements - Elsevier

Mitchell Bebel Stargrove, Lori Beth Stargrove — Herb, Nutrient, and Drug Interactions: Clinical Implications and Therapeutic

Reed Mangels & Virginia Messina & Mark Messina — The Dietitian's Guide to Vegetarian Diets: Issues and Applications

Lindsay Allen, Andrew Prentice, Benjamin Caballero — Encyclopedia of Human Nutrition, Four-Volume Set

Jim Mann, Stewart Truswell — Essentials of Human Nutrition

Jim Mann, Stewart Truswell — Essentials of Human Nutrition, 4th ed

Committee on Mineral Requirements for Cognitive and Physical Performance of Military Personnel, Committee on Military Nutrition Research — Mineral Requirements for Military Personnel: Levels Needed for Cognitive and Physical Performance During Garrison Training

Institute of Medicine of the National Academies — Dietary Reference Intakes (DRI): For Energy, Carbohydrate, Fiber, Fat, Fatty Acids, Cholesterol, Protein, and Amino Acids

Mary E. Barasi, Megan Morris — Human Nutrition: A Health Perspective

John W. Erdman Jr., Ian A. MacDonald, Steven H. Zeisel — Present Knowledge in Nutrition

Ellie Whitney, Sharon Rady Rolfes — Understanding Nutrition

Klevay, Leslie M.;Bogden, John D — Clinical nutrition of the essential trace elements and minerals: the guide for health professionals

Boylan, Mallory; Spallholz, Julian E — Nutrition: Chemistry and Biology, Second Edition

Richard S. Lord, J. Alexander Bralley — Laboratory Evaluations for Integrative and Functional Medicine

Susan A. Lanham-New, Thomas R. Hill, Alison M. Gallagher, Hester H. Vorster — Introduction to Human Nutrition

Ingrid Kohlstadt (Editor) — Food and Nutrients in Disease Management

Roslyn B. Alfin-Slater, Rose Mirenda (auth.), Roslyn B. Alfin-Slater, David Kritchevsky (eds.) — Nutrition and the Adult: Macronutrients

Hamish N. Munro (auth.), Hamish N. Munro, Darla E. Danford (eds.) — Nutrition, Aging, and the Elderly

Klevay, Leslie M.;Bogden, John D — Clinical nutrition of the essential trace elements and minerals: the guide for health professionals

Dorothy A. Nelson, Norman J. Sauer, Sabrina C. Agarwal (auth.), Michael F. Holick PhD, MD, Bess Dawson-Hughes MD (eds.) — Nutrition and Bone Health

Benjamin Caballero, Lindsay Allen, Andrew Prentice — Encyclopedia of Human Nutrition

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